Enjoy this hearty gourmet catered appetizer package, meeting a variety of dietary requirements, with your event.
CALIFORNIA COLLECTION CHEESE TRAY (V, GF): A wonderful blend of artisan cheeses, this collection includes the following: Old Sport Aged Cheddar made by Ig Vella in Sonoma, is a superbly sharp, two year aged cheddar. Redwood Hill Camellia is a Camembert-style goat milk cheese made by Jennifer Bice in Sebastopol. Bermuda Triangle is a creamy, light, and earthy aged goat milk cheese from Mary Keehn in McKinleyville. The interior is covered with a vegetable ash with a finish of white mold. Bear Flag Mezzo Secco is a “partially dry” Jack for Ig Vella in Sonoma with outstanding sharp, clean flavor.
SOURDOUGH BAGUETTE: Thin with a chewy crust, this sliced sourdough baguette accompanies the California Collection Cheese Tray.
ASSORTED DELUXE CANAPES: Toasted bread rounds topped with shrimp and chicken salad, cherry tomatoes stuffed with a crab mixture, Italian salami cones filled with chive and green onion cream cheese.
POLENTA CROSTINI (VEG, GF): Polenta medallions topped with wild mushroom, onion, roasted pepper coulis and garnished with fresh house-made pesto.
CHICKPEA MINI CAKE (VEG): Sautéed butternut squash and chickpea mini cakes garnished with sun-dried tomato, pesto and scallions.
ROAST BEEF CROSTINI: Slow roasted, roast beef with horseradish cream, oven dried tomatoes and fresh arugula on a toasted crostini.
BOCCONCINI SKEWERS (V): Bite size Mozzarella balls skewered with pitted Kalamata olives and grape tomatoes. Served with pesto cream for dipping.
TURKEY MINI ARAM PLATTER
CHICKEN SATÉ (GF): Chicken sate with a spicy Thai peanut dipping sauce on the side.
BEEF SATÉ (GF): Beef sate with a spicy Thai peanut dipping sauce on the side.
This package is $28.01 per person plus tax. Guaranteed 14 pieces per person. Pricing and pieces per person based on 30 guest count though smaller and larger groups may select this catering option.