Hors d’Oeuvre Package # 1

Il Fornaio crop

An elegant light appetizer selection perfect for mixing and mingling.

The following appetizers are served.

Stuffed Strawberries: Strawberries filled with herbs and Boursin cheese

Assorted Crostini: Sliced baguette toasted with extra virgin olive oil, garlic served with assorted toppings – brie and roasted garlic clove, fresh tomato basil and garlic, black olive tapenade, roasted bell peppers.

Eggplant with Goat Cheese: Grilled eggplant stuffed with goat cheese, sundried tomatoes, and basil.

Assorted Pizzas: Bite-sized assorted pizzas.

Mushrooms with Mortadella: Baked mushroom caps stuffed with mortadella, mozarella, parmesan, garlic, and chopped parsley.

The following appetizer is stationed.

Imported and Local Cheeses: Boursin, Bell Paese, Brie, Reggiano, Drunken Goat, Manchego, and Baby Gouda served with crackers, baguettes, and grapes.

Approximately $52.50 per person plus tax.

Minimum 39 guests. Guaranteed 9 pieces per person.