An elegant appetizer selection perfect for mixing and mingling.
The following appetizers are served.
MIXED SEAFOOD CROSTINI: Toasted sfilatino baguette served with assorted toppings – smoked salmon with cream cheese, capers, and dill; grilled prawn with goat cheese, red onions, and cocktail aioli; seared Ahi tuna with cucumber, cream cheese, and wasabi caviar.
FIG WITH PROSCIUTTO: Sun-dried figs wrapped in prosciutto stuffed with gorgonzola cream and a toasted walnut.
EGGPLANT WITH GOAT CHEESE: Grilled eggplant stuffed with goat cheese, sundried tomatoes, and basil.
STUFFED STRAWBERRIES: Strawberries filled with herbs and Boursin cheese
ASSORTED PIZZAS: Bite-sized assorted pizzas.
MUSHROOMS WITH MORTADELLA: Baked mushroom caps stuffed with mortadella, mozarella, parmesan, garlic, and chopped parsley.
STUFFED ZUCCHINI: Zucchini stuffed with Italian sausage, ricotta, and parmesan garnished with fresh sage leaves and chopped tomato.
CHICKEN CURRY: Roasted chicken, raisins, pine nuts, pineapple, and curry baked in phyllo dough.
POLENTA & GORGONZOLA PASTRY: Polenta baskets stuffed with gorgonzola, walnuts, and truffled honey.
The following appetizer is stationed.
IMPORTED & LOCAL CHEESES: Boursin, Bell Paese, Brie, Reggiano, Drunken Goat, Manchego, and Baby Gouda served with crackers, baguettes, and grapes.
This package is $61.75 per person plus tax. This caterer requires a $2,000 minimum food order. This minimum serves 33 guests, guaranteed 15 pieces per person.