An elegant appetizer selection perfect for mixing and mingling.
The following appetizers are served.
Mixed Seafood Crostini: Toasted sfilatino baguette served with assorted toppings – smoked salmon with cream cheese, capers, and dill; grilled prawn with goat cheese, red onions, and cocktail aioli; seared Ahi tuna with cucumber, cream cheese, and wasabi caviar.
Fig with Prosciutto: Sun-dried figs wrapped in prosciutto stuffed with gorgonzola cream and a toasted walnut.
Eggplant with Goat Cheese: Grilled eggplant stuffed with goat cheese, sundried tomatoes, and basil.
Stuffed Strawberries: Strawberries filled with herbs and Boursin cheese
Assorted Pizzas: Bite-sized assorted pizzas.
Mushrooms with Mortadella: Baked mushroom caps stuffed with mortadella, mozarella, parmesan, garlic, and chopped parsley.
Stuffed Zucchini: Zucchini stuffed with Italian sausage, ricotta, and parmesan garnished with fresh sage leaves and chopped tomato.
Chicken Curry: Roasted chicken, raisins, pine nuts, pineapple, and curry baked in phyllo dough.
Polenta and Gorgonzola Pastry: Polenta baskets stuffed with gorgonzola, walnuts, and truffled honey.
The following appetizer is stationed.
Imported and Local Cheeses: Boursin, Bell Paese, Brie, Reggiano, Drunken Goat, Manchego, and Baby Gouda served with crackers, baguettes, and grapes.
Approximately $61.75 per person plus tax.
Minimum of 33 people. Guaranteed 15 pieces per person.