Hors d’Oeuvre Package # 2

An elegant appetizer selection perfect for mixing and mingling.

The following appetizers are served.

MIXED SEAFOOD CROSTINI: Toasted sfilatino baguette served with assorted toppings – smoked salmon with cream cheese, capers, and dill; grilled prawn with goat cheese, red onions, and cocktail aioli; seared Ahi tuna with cucumber, cream cheese, and wasabi caviar.

FIG WITH PROSCIUTTO: Sun-dried figs wrapped in prosciutto stuffed with gorgonzola cream and a toasted walnut.

EGGPLANT WITH GOAT CHEESE: Grilled eggplant stuffed with goat cheese, sundried tomatoes, and basil.

STUFFED STRAWBERRIES: Strawberries filled with herbs and Boursin cheese

ASSORTED PIZZAS: Bite-sized assorted pizzas.

MUSHROOMS WITH MORTADELLA: Baked mushroom caps stuffed with mortadella, mozarella, parmesan, garlic, and chopped parsley.

STUFFED ZUCCHINI: Zucchini stuffed with Italian sausage, ricotta, and parmesan garnished with fresh sage leaves and chopped tomato.

CHICKEN CURRY: Roasted chicken, raisins, pine nuts, pineapple, and curry baked in phyllo dough.

POLENTA & GORGONZOLA PASTRY: Polenta baskets stuffed with gorgonzola, walnuts, and truffled honey.

The following appetizer is stationed.

IMPORTED & LOCAL CHEESES: Boursin, Bell Paese, Brie, Reggiano, Drunken Goat, Manchego, and Baby Gouda served with crackers, baguettes, and grapes.

This package is $61.75 per person plus tax. This caterer requires a $2,000 minimum food order. This minimum serves 33 guests, guaranteed 15 pieces per person.