An elegant, grand appetizer selection perfect for mixing and mingling.
Antipasto Station: Italian antipasto display with mild coppa, mortadella, brasaola, parma prosciutto, artichokes, and olives served with panini.
Pizza Station: Assorted pizzette focaccia served with assorted toppings – Italian sausage, roasted peppers, mushrooms, imported cheeses, and garden vegetables.
Fresh Sliced Fruit Display
Domestic and International Cheese Display: served with crackers and baguettes.
Eggplant with Goat Cheese: Grilled eggplant stuffed with goat cheese, sundried tomatoes, and basil.
Endive Boats with Salmon: Belgium endive topped with smoked salmon, cream cheese, capers, and fresh dill.
Assorted Crostini: Seeded baguette toasted with extra virgin olive oil and garlic served with assorted toppings – brie and roasted garlic clove, black olive tapenade, roasted bell peppers.
Bacon Prawns: Prawns wrapped in pancetta served with lemon citronette.
Stuffed Zucchini: Zucchini stuffed with Italian sausage, ricotta, and parmesan garnished with fresh sage leaves and chopped tomato.
Chicken Curry: Roasted chicken, raisins, pine nuts, pineapple, and curry baked in phyllo dough.
Approximately $71.95 per person plus tax.
Minimum of 28 guests. Guaranteed 15 pieces per person.