Hors d’Oeuvre Package # 3

Il Fornaio crop

An elegant, grand appetizer selection perfect for mixing and mingling.

Antipasto Station: Italian antipasto display with mild coppa, mortadella, brasaola, parma prosciutto, artichokes, and olives served with panini.

Pizza Station: Assorted pizzette focaccia served with assorted toppings – Italian sausage, roasted peppers, mushrooms, imported cheeses, and garden vegetables.

Fresh Sliced Fruit Display

Domestic and International Cheese Display: served with crackers and baguettes.

Eggplant with Goat Cheese: Grilled eggplant stuffed with goat cheese, sundried tomatoes, and basil.

Endive Boats with Salmon: Belgium endive topped with smoked salmon, cream cheese, capers, and fresh dill.

Assorted Crostini: Seeded baguette toasted with extra virgin olive oil and garlic served with assorted toppings – brie and roasted garlic clove, black olive tapenade, roasted bell peppers.

Bacon Prawns: Prawns wrapped in pancetta served with lemon citronette.

Stuffed Zucchini: Zucchini stuffed with Italian sausage, ricotta, and parmesan garnished with fresh sage leaves and chopped tomato.

Chicken Curry: Roasted chicken, raisins, pine nuts, pineapple, and curry baked in phyllo dough.

Approximately $71.95 per person plus tax.

Minimum of 28 guests. Guaranteed 15 pieces per person.