A light selection of appetizers meeting a variety of dietary needs and ideal for mixing and mingling.
Kale and Chickpea Fritters with Chimichurri (Vegan, GF)
Bourbon-Braised Pear & Gorgonzola Tartlet (Vegetarian)
Grilled Beef Skewers with Mango-Chipotle & Creamy Herb Sauces (GF)
Chicken & Mozzarella Arancini with Roasted Jalapeño Aioli
Fresh Veggies with House-Made Edamame Hummus (Vegan, GF)
This package is $27 per person plus tax and gratuity. Minimum $600 weekdays and $1,200 on weekends (starting on Friday after 3pm). Alternate minimums may apply on holidays and in the month of December. Guaranteed 10 pieces per person. Served on real platters with cocktail napkins and disposable plates.