Saturday, June 22, 2019
6:00 PM – Reception
6:30 PM – Dinner
Join us for an intimate evening of exploration and discovery at Byington’s Wine Cave Winemaker Dinner. For the first time in over 6 years, our winemaker, Andrew Brenkwitz, will lead you through a 5 Course Dinner perfectly paired with 5 Byington Wines as you soak in the ambiance of our unique Wine Cave at night. Guests will also enjoy Generous Discounts on all purchases of wine from the menu. First course will be served during the reception at 6pm and dinner to begin promptly at 6:30pm.
prepared by Il Fornaio
Squash fritters with horseradish dipping sauce
Goat cheese-stuffed grapes with truffle oil honey
Cremini mushrooms in balsamic reduction
2016 Blanc de Blancs
Baked potato cake filled with soft cheese served over kale sauce
Risotto with quail meat in Barbera sauce
2014 Pinot Noir
Braised venison bites with soft polenta and baked cauliflower
Roasted seabass fillet in red wine sauce with porcini mushrooms and creamy polenta
Selection of Italian cheeses with seasonal fruit and blackberry glaze
Vegetarian options also available. Please indicate vegetarian option in booking.
We request elegant evening wear for women. Dinner jackets or dress shirts and dress slacks for men.
$175 per person for Wine Club Member and 1 guest. Use promo code WC_PINOT. Please note your status as a Wine Club Member will be verified after booking.
$199 per person for non-Wine Club Member.
This is an exclusive experience with very limited capacity! RSVP by June 12.