Saturday, June 22, 2019

6:00 PM – Reception

6:30 PM – Dinner

Join us for an intimate evening of exploration and discovery at Byington’s Wine Cave Winemaker Dinner. For the first time in over 6 years, our winemaker, Andrew Brenkwitz, will lead you through a 5 Course Dinner perfectly paired with 5 Byington Wines as you soak in the ambiance of our unique Wine Cave at night. Guests will also enjoy Generous Discounts on all purchases of wine from the menu. First course will be served during the reception at 6pm and dinner to begin promptly at 6:30pm.

THE MENU

prepared by Il Fornaio

FIRST COURSE

Squash fritters with horseradish dipping sauce

Goat cheese-stuffed grapes with truffle oil honey

Cremini mushrooms in balsamic reduction

2016 Blanc de Blancs

Alexander Valley

SECOND COURSE

Baked potato cake filled with soft cheese served over kale sauce

2014 Liage

Monterey County

THIRD COURSE

Risotto with quail meat in Barbera sauce

2014 Pinot Noir

Byington Estate

FOURTH COURSE

Braised venison bites with soft polenta and baked cauliflower

OR

Roasted seabass fillet in red wine sauce with porcini mushrooms and creamy polenta

2015 Merlot

Alexander Valley

FIFTH COURSE

Selection of Italian cheeses with seasonal fruit and blackberry glaze

2014 Euphoria

Byington Estate

Vegetarian options also available. Please indicate vegetarian option in booking.

Dress Code

We request elegant evening wear for women. Dinner jackets or dress shirts and dress slacks for men.

Register Online Here!

$175 per person for Wine Club Member and 1 guest. Use promo code WC_PINOT. Please note your status as a Wine Club Member will be verified after booking.

$199 per person for non-Wine Club Member.

This is an exclusive experience with very limited capacity! RSVP by June 12.